I Nonni and Sunfish Cellars invite you to join us for one of the many Tastings, Wine Classes or Dinners that allow us to showcase the undeniable relationship between food and wine. If you’d like to always be informed of these events please sign-up for our newsletter. We hope for the opportunity to serve you soon.
Tickets may be purchased securely through www.sunfishcellars.com. All events have a limited number of tickets. Check the event page to see the number of tickets remaining.
Chef Gerson has planned a special six-course dinner menu for New Year's Eve!
$75 per person. $55 for the wine. Choose one item from each course.
Whipped local foie gras filled parmigiano profiterole, spiced honey
Porcini mushroom pate filled parmigiano profiterole, fennel pollen honey
Vino – Erbaluce di Caluso Spumante, San Giorgio, Cieck 2011
Acorn squash soup, seared Nantucket bay scallops, crispy smoked pork belly, cauliflower crema
Cavolo nero-white bean soup, ver jus thyme brodo, focaccia croutons, black truffle crema
Vino – Pallagrello Bianco, Terre del Principe 2015
FRUTTI DI MARE
Oysters on the half shell, preserved lemon relish, chili oil
Big eye tuna crudo, cappezzana olive oil, fresh quail egg yolk, kaffir lime leave, pomegranate, crostini
Vino – Etna Rosato, Tenuta delle Terre Nere 2017
Rigatoncini alla norcina with house made black truffle sausage, fennel, robiola tre lotti, soffritto, cream, pecorino
Cappellini di Fuoco with cockles, rapini, calabrian chilies, garlic, herb bread crumb, chili oil
Vino – Sangiovese, Eneo, Montepeloso 2012
Roasted double bone lamb chop, kumquat-rosemary mostarda, creamy white polenta, caramelized romanesco
Vino – Barolo, Luigi Baudana 2006 Chilean sea bass, grilled soy agrodolce cipollini onions, parsnip puree, pomegranate gremolata
Vino – Etna Rosso, Feudo di Mezzo, Cottanera 2014
Figgie toffee pudding, salted caramel, espresso whipped cream
Imperial stout chocolate hazelnut cake, pistachio gelato
Vino – Recioto della Valpolicella, Bussola 2012