981 Sibley Memorial Highway, St. Paul, MN 55118 (651) 905-1081
981 Sibley Memorial Highway, St. Paul, MN 55118 (651) 905-1081
981 Sibley Memorial Highway, St. Paul, MN 55118 (651) 905-1081
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Stuzzichini

Sharing Plates

  • Salumi Misti

    Selection of cured meats with accompaniments

    $25

  • Formaggi Misti

    Selection of artisan cheeses with accompaniments

    $25

  • Tuna Crudo

    Ahi, calabrian chili, green lucques, sweet pea butter, black lava salt

    $18

  • Carpaccio

    Raw beef, arugula, parmigiano, olive oil

    $15

  • Calamari

    Fried Point Judith squid, lemon, trapani salt

    $15

  • Cozze

    Maine mussels in acqua pazza

    $15

  • Animelle

    Veal sweetbreads, grilled pea tendrils, house barrel-aged apple cider vinegar, tarragon pan sauce

    $14

  • Sigari Di Agnello

    Rosemary-mint braised lamb, feta, lemon, spring onion, smoked eggplant sauce

    $15

Antipasti

  • Cacciucco

    Spicy crustacean stew, shrimp, squid, mussels, clams, tomato

    $17

  • Insalata di Fagioli

    Pickled pearl onions, curly endive, smoked lardo, pinot bianco vinaigrette

    $14

  • Granchio

    Lump crab, eggplant caponata, pine nut, citrus mascarpone, chive oil, fresno emulsion

    $17

  • Romaine Rossa

    House-smoked pancetta, kumatos, bread crumb, gorgonzola

    $14

  • Insalata di Farro

    Watermelon radish, baby kale, orange, candied walnuts, white peach vinaigrette

    $13

  • Romanesca

    Hearts of romaine, anchovy vinaigrette, sliced cucumber-tomato, pecorino

    $14

  • Misticanza

    Mixed local greens, lemon agrumato, parmigiano

    $9

Primi

  • Trenne con Alce

    Braised elk-sweet pea-black truffle ragu, tarragon, marjoram, sangiovese, pecorino

    $24

  • Cacio e Pepe di Agnello

    Capellini, house-smoked lamb belly, arugula parmigiano reggiano

    $21

  • Torchio alla Sorentina

    House-smoked san marzano tomatoes, burrata, fresh basil, parmigiano reggiano

    $18

  • Gnocchi con Salsiccia

    Potato dumplings, house-made fennel sausage ragu, pecorino romano

    $22

  • Uni e Asparagi Bianco

    Black rice pasta, white asparagus, uni, garlic, parsley, shishito, grilled lemon

    $25

  • Tortellini con Gamberi

    Lemon basil pasta, black tiger shrimp, sweet onion, orange, roasted bell pepper brodo

    $25

Secondi

  • Pesce del Giorno

    Market fish, prosecco braised fennel, almond bread crumb, grilled asparagus, citrus-burro montato. MP

  • Capesante

    Pistachio crusted maine scallops, braised tasio, black trumpet mushrooms, malfy gin brodo

    $36

  • Lombatello

    Seared hanger steak, black pepper wilted greens, castelvetrano olive-calabrian chili crema

    $32

  • Maiale

    Oregano-porcini roasted pork ribs, thumbelina carrots, breakfast radish, lime-ginger glassato

    $28

  • Pollo

    Brick grilled half chicken, lemon-parsley quinoa, grilled green onion pesto

    $27

  • Agnello

    Rosemary rubbed lamb chops, roasted sun choke puree, roasted grape tomato salad

    $37

I Nonni Classics

These are dishes usually available from our cucina on a nightly basis. They are the recipes we have been serving for more than fifteen years and are truly classic in spirit and execution. Our menu changes with the season and it is driven by what is available in the market, whereas our “classics” are dishes of tradition in Italy as well as I Nonni (dal 2002).

  • Bruschette

    Crostini, diced tomato, basil, shaved pecorino

    $8

  • Vongole

    Manila clams, garlic, red pepper, olive oil-wine brodo

    $20

  • Aglio e Olio

    Anchovy, garlic, red pepper, parsley, pecorino

    $16

  • Cacio e Pepe

    Parmigiano, pecorino, burrata whey, butter, pepper

    $18

  • Amatriciana

    Guanciale, tomato, chili, pecorino

    $16

  • Scoglio

    Clams, mussels, shrimp, calamari, spicy tomato brodo

    $25

  • Bistecca

    NY Strip | Ribeye, roasted potatoes, grilled scallions, bagna cauda. MP

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