981 Sibley Memorial Highway, St. Paul, MN 55118 (651) 905-1081
981 Sibley Memorial Highway, St. Paul, MN 55118 (651) 905-1081
981 Sibley Memorial Highway, St. Paul, MN 55118 (651) 905-1081
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Stuzzichini

Sharing Plates

  • Salumi Misti

    Selection of cured meats with accompaniments

    $25

  • Formaggi Misti

    Selection of artisan cheeses with accompaniments

    $25

  • Panelle Siciliane

    Parrano-broccolini filled chickpea fritter, horseradish-thyme aioli

    $16

  • Carpaccio

    Raw beef, arugula, parmigiano, olive oil

    $15

  • Calamari

    Fried Point Judith squid, lemon, trapani salt

    $15

  • Cozze

    Maine mussels in acqua pazza

    $15

  • Capesante Crudo

    Thinly sliced raw scallop, fresh raspberry, citrus marinated shrimp-calamari, calabrian chili salad

    $18

  • Prosciutto e Melone

    Two year aged san danielle ham, melon, sicilian olive oil, vanilla salt

    $18

  • Polipo

    Grilled marinated octopus, smoked yukon gold caponata, mango puree

    $20

Antipasti

  • Cacciucco

    Spicy crustacean stew, shrimp, squid, mussels, clams, tomato

    $17

  • Caprese

    Heirloom tomatoes, burrata, garden basil, pomegranate balsamico, black lava salt

    $14

  • Frittelle di Gamberi

    Pan fried shrimp cake, radish-cucumber salad, red beet mostarda, basil oil

    $18

  • Insalata di Salmone

    Blackberry glazed salmon, lemon-thyme porcini, red onion, bibb lettuce, black truffle pecorino, lemon-verbena vinaigrette

    $22

  • Panzanella

    Tomato, cucumber, zucchini, onion, red kohlrabi, fetta, lavender balsamico, red bench olive crostini

    $15

  • Romanesca

    Hearts of romaine, anchovy vinaigrette, sliced cucumber-tomato, pecorino

    $14

  • Insalata di Spinaci

    Spinach, grilled onion, house-cured bacon, marcona almonds, strawberry, fried poach egg

    $16

Primi

  • Fettucine all' Aneto

    Dill infused pasta, house-cured king salmon, shaved fennel, red onion, lemon segments, fried capers, white wine brodo, dill pollen

    $26

  • Gnocci con Granchio

    Potato dumplings, lump crab, fresno chili, avocado crema, grilled red onion conserva, fried sweet red pepper

    $28

  • Torchio alla Sorentina

    House-smoked san marzano tomatoes, burrata, fresh basil, parmigiano reggiano

    $18

  • Ravioli al Caprino e Rucola

    Arugula-caprino filled pasta, cipollini, pine nuts, micro arugula, pecorino, brown butter-lemon

    $26

  • Tajarin con Pollo

    Braised chicken, nameko mushroom, olive-basil tapenade, zucchini blossom, orange gremolat

    $21

  • Rigatonicini alla Barese

    Sautéed house-made pork sausage, chilies, rapini, pecorino romano

    $20

Secondi

  • Pesce del Giorno

    Market fish, prosecco braised fennel, almond bread crumb, grilled asparagus, citrus-burro montato. MP

  • Capesante

    Pistachio crusted maine scallops, braised tasio, black trumpet mushrooms, malfy gin brodo

    $36

  • Triplo Consiglio

    Grilled tri tip, local sweet corn conserva, pecorino dusted crispy potatoes

    $32

  • Cotoletta

    Aged provolone-grilled pepper stuffed veal chop, summer squash filled roasted tomato, porcini popped sorghum

    $46

  • Pollo Saltimbocca

    Pan fried breaded chicken breast, green rice risotto, micro green-radish salad, raspberry-caper-lemon pan sauce, shaved pecorino

    $28

  • Agnello

    Seared lamb chops, artichoke puree, parmigiano black lentils, fresh arugula-lemon salad

    $37

I Nonni Classics

These are dishes usually available from our cucina on a nightly basis. They are the recipes we have been serving for more than fifteen years and are truly classic in spirit and execution. Our menu changes with the season and it is driven by what is available in the market, whereas our “classics” are dishes of tradition in Italy as well as I Nonni (dal 2002).

  • Bruschette

    Crostini, diced tomato, basil, shaved pecorino

    $8

  • Vongole

    Manila clams, garlic, red pepper, olive oil-wine brodo

    $20

  • Aglio e Olio

    Anchovy, garlic, red pepper, parsley, pecorino

    $16

  • Cacio e Pepe

    Parmigiano, pecorino, burrata whey, butter, pepper

    $18

  • Amatriciana

    Guanciale, tomato, chili, pecorino

    $16

  • Scoglio

    Clams, mussels, shrimp, calamari, spicy tomato brodo

    $25

  • Bistecca

    NY Strip | Ribeye, roasted potatoes, grilled scallions, bagna cauda. MP

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